Cooking Constantly

It must be the chill in the air, or the subtle hints that Thanksgiving is coming because I cannot stop cooking. I have always enjoyed it, but it has become an obsession of sorts. I create meals 2 weeks out, look on websites for new ideas, and think of ways to enhance recipes I have already tried. This weekend was my moment of realization. I cooked pulled pork for a USC vs. CAL football game, rubens, rice crispy treats, a beef roast, and a roasted squash-spinach-and blue cheese salad. I cooked all of those things except the pork on Sunday! All of the items were delicious...but I think I have a problem.